Host a dinner: the cooking and manners bundle
Hosting a dinner takes a menu and a budget shop, a few cooking skills (an onion, a roast chicken, a pan sauce, rice and safe temperatures), setting the table, table manners, a toast, a thank-you note and knowing how to put out a grease fire.
Having people over for dinner is one of the best ways to keep friendships going, and one of the most intimidating things to try the first time. This bundle breaks it into pieces you can practice ahead: planning the menu and timeline, the knife skills and a main dish that feeds four, a pan sauce that makes it look effortless, and the food safety rules that keep guests well. Add table manners, a short toast and a thank-you note for the people who bring something, and the evening runs itself.
The skills in this bundle
- How to host a simple dinner 30 min
- How to grocery shop for a week on a budget 20 min
- Basic knife skills: how to dice an onion 15 min
- How to roast a whole chicken 20 min
- How to make a pan sauce 15 min
- How to cook rice on the stove 10 min
- Safe cooking temperatures and leftovers 15 min
- Table manners and which fork to use 10 min
- How to set a table 10 min
- How to plan a menu for a dinner party 20 min
- How to give a toast or best man speech 60 min
- How to write a thank-you note 10 min
- How to put out a grease fire 10 min
Every guide here is free to read, whatever the plan.
Your Host a dinner checklist
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