Mark it once you can do it without this page open.

How to do it

  1. Plan your water before the trip: how much you will carry, and where you will refill.
  2. Collect from clear, flowing water upstream of camps and trails, not stagnant pools.
  3. Let cloudy water settle, or pour it through a clean cloth, before treating.
  4. Boil: bring it to a rolling boil for one minute, or three minutes above about 6,500 feet, then let it cool covered.
  5. Filter: use a filter rated for bacteria and protozoa, following its directions, and keep the dirty side away from the clean side.
  6. Chemical: use tablets or drops made for drinking water, following the label's amount and wait time exactly.
  7. Keep treated water in marked bottles and wash hands before eating.

Stop and call a professional if

  • Diarrhea, vomiting or stomach cramps during or after a trip: see a doctor, and mention where you drank from.
  • Signs of dehydration, such as confusion, very little urine or fainting: get emergency help, calling 911 if you can.
  • The water may be polluted by chemicals, mining or farm runoff: do not drink it; treatment will not make it safe.

Common mistakes

  • Drinking straight from a clear mountain stream because it looks clean.
  • Letting untreated water drip onto the clean bottle's mouth.
  • Cutting the chemical wait time short.
  • Assuming a filter removes chemicals from runoff near farms or mines.

Quick self-check

Three questions. Your last score is kept in this browser.

1. How long should water boil at low elevation?
2. What should you do with cloudy water first?
3. Can a camping filter make water from mine runoff safe?

Teach this to someone

A one-page sheet for showing a friend, a roommate or a kid: what to say, what to show, and one question to check it landed.

Sources

  • National park and forest service visitor safety guidance, current edition. Checked September 28, 2026.
  • National drinking water guidance for backcountry travelers, current edition. Checked September 28, 2026.

Last reviewed . First published .